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    रतलामी मिक्सचर

    Whole cashews, red-skin peanuts and thick Ratlami sev, tossed with crisp papdi and fried dal in the laung-and-ajwain masala this city is known for. This is the mixture Ratlam makes when it isn't holding back. Made in Ratlam, MP. No MSG, no preservatives, no maida.

    Spice 8/10

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