Ratlam · Madhya Pradesh
A snack named
after a city.
रतलामी सेव · लौंग और लसन
Clove-heavy, garlic-heavy, fried thin and never sweetened. We make two varieties on one recipe in the city the recipe is named for — and ship them the week they are fried.
Two varieties.
One recipe. One city.
-
up to24%off
Premium Ratlami Laung Sev
रतलामी लौंग सेव
Crispy, bold, and irresistibly flavorful - our Premium Ratlami Laung Sev brings you the true taste of Ratlam. Infused with real laung (clove) and traditional spices, this crunchy snack is your perfect companion for chai time, chaat, and anytime munching.
Spice 8/10
-
up to24%off
Premium Ratlami Lasan Sev
रतलामी लसन सेव
Freshly made in Ratlam, MP - crunchy Lasan Sev loaded with real garlic and traditional spices. No preservatives, no artificial flavours. A bold, authentic taste that Ratlam has been famous for generations. Available in 200g, 500g, and 1kg pouches.
Spice 8/10
-
up to20%off
Premium Ratlami Mixture
रतलामी मिक्सचर
Whole cashews, red-skin peanuts and thick Ratlami sev, tossed with crisp papdi and fried dal in the laung-and-ajwain masala this city is known for. This is the mixture Ratlam makes when it isn't holding back. Made in Ratlam, MP. No MSG, no preservatives, no maida.
Spice 8/10
-
20%off
The Pair - Premium Ratlami Sev Gift Box (2 × 250g)
Both the premium ratlami sevs Ratlam is known for, in a box small enough to hand over: 250g Ratlami Laung Sev and 250g Ratlami Lasan Sev, sealed separately, with a card explaining what each one is. Made in Ratlam, MP. Ships free across India, cash on delivery available.
Spice 8/10
Original price was: ₹499.₹399Current price is: ₹399.
Read more
The difference, on the record
Why Ratlami sev
is not just sev.
Every sev is besan and oil. What Ratlam changed is the spice going into the dough rather than onto the finished strand — which is why the flavour survives a month in the pouch.
Read the long version| Attribute | Ratlami | Ordinary sev |
|---|---|---|
| Spice | Ground into the dough before extruding | Dusted on after frying |
| Signature | Clove, or raw pounded garlic | Chilli and salt |
| Strand | Thin, hard-fried, snaps | Thick, soft, bends |
| Sweetness | None | Often present |
| Keeps | Aroma holds ~60 days | Flattens in 2 weeks |
| Origin | Ratlam, Madhya Pradesh | Anywhere |
Our roots
Ratlam is 200 km of Malwa and one very specific sev.
The palace arcade on our pouch is Ratlam's. The clove in the dough is why the city's sev travels in every suitcase leaving it. We are a family kitchen putting that on a website rather than a railway platform.
Read our rootsGifting
Send Ratlam,
not a hamper.
Both varieties Boxed and sealed Sent anywhere in India
For a household
The Ratlam Box
Both varieties at 500g each, boxed, sealed and carded.
Bulk · from 15 boxes
Corporate Gifting
Your logo on the printed insert, GST invoice, dispatched in seven working days.
Ask for a quoteIn their words
Very good Lasan Sev. The garlic taste is just right, and the sev is really crispy. Fresh and tasty. Loved it with tea. Good packaging too; will try the Laung Sev next time.
Excellent Packaging & Outstanding Quality. Really impressed with the quality of the Ratlami Laung Sev. The packaging is neat, premium and secure, which keeps the sev fresh and crunchy. The product quality is excellent, with a great texture and authentic taste. You can clearly notice the freshness and attention to quality. Overall, a very satisfying product and definitely worth trying!